14 April 2013

Vadagam \ Fryums

This is my mother Recipe  that she makes in every summer   .....

this is kids friendly too...

I am also try to make it but it postponed every time finally i got it with my mother's help...this is a summer special... because hot sun need for it 's dry.....have a good day...


1. rice - 1 kg
2. Javvarasi \ sago pearls -1\2 kg
3. green chilies - 200 gms (grind to paste)
4.Cumin seeds - 5-6 tsp
5.Asafoetida -2tsp
6.salt as needed


Wash and soaked the rice for 6 hours.. grind rice as a smooth paste..allow it for overnight...

Soak the javvarasi for overnight...

Next day morning bring 3 liters of water in pressure cooker or a heavy pan allow it to boil... then remove 1 litre of water keep  aside.Next add  javvarasi and cook till soft...then add rice batter , chilli paste ,cumin seeds, salt, asafoetida.....then mix it very well ..make  flame slow and mix and mix....finally it cooked and in pouring consistency.....

Spread a cloth in open space direct sun light and make vadagam  using sev maker....

let this get dried up a entire a day...

if completely dried then  peel and remove carefully and again dry it for 2-3 days in sun light...

store it in a air tight container..whenever we need fryums that time fry it in oil...

13 April 2013

Raw mango pachadi

This is my all time favorite ...i can't stop myself to eat this one....in tamil new year day my mother did this recipe but that time she add some neem flowers because in a  good day we should taste all the tastes including bitter..that day this pachadi taste is so different and yummy...have a good day...

raw mango -1
jaggery-1 ball size

To temper -
mustard seeds-1tsp
urad dhal - 1 tsp
green chilli -1

raw mango pachadi


Remove raw mango skin and cut into small pieces  then pressure cook it.

Heat oil in a pan and add items under temper. Allow it to splutter then add chopped onion and fry it...

then add the cooked raw mango and jaggery allow it to for 5 - 7 min it comes little thick...

now yummy mango pachadi is ready...

Send this recipe to

My cooking journey
My home mantra and  gayathriscookspot ,
 Virunthu unna vaanga and gatssamayal
,Virunthu unna vaanga


12 April 2013

my first blog award.............

I am so happy to receive my  first blog award .....thank you  Swathi...


- thank  the person who gave you the award

- put a link of her/his blog in your blog

- put in your blog the logo of the award

- give the award to 7 blogs with less than 50 members

- put links to this blog

- inform these people that they received the award

- write 7 thing (facts) about yourself

7 facts about my self....

1. i love to craft

2. i  love to read tamil novels...

3. i love to go walking in lake...

4. i love to stitch...

5.i love to cook....

6.i love to play with my family...

7. i love to go picnic..............

11 April 2013

kids - paintings....

water colour paintings is  always kids friendly.......i try to entertain my boys in this vacation by using water colours..based on that we did this paintings....and also some paintings are my sons school work...

paper crash lotus and sponge print

caterpillar crayons

santa -cotton work

vegetable print

kite-potato stamping

yummy ice cream

brush spray..

stamping with caps

stray spray

light house

stamping with sponge

icecream spoon rainbow

thumb print-peacock,hen,mouse,snail

thumb print-bird
thumb print - tree,flower

potato stamping

dog  face

sponge rain drops

thumb print fish card

collage tree

brush print
Add caption

little boy (3 years) made his own modern art

my boys...

links to



Colours Dekor


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