14 April 2013

Vadagam \ Fryums

This is my mother Recipe  that she makes in every summer   .....

this is kids friendly too...

I am also try to make it but it postponed every time finally i got it with my mother's help...this is a summer special... because hot sun need for it 's dry.....have a good day...

Needs

1. rice - 1 kg
2. Javvarasi \ sago pearls -1\2 kg
3. green chilies - 200 gms (grind to paste)
4.Cumin seeds - 5-6 tsp
5.Asafoetida -2tsp
6.salt as needed

Method

Wash and soaked the rice for 6 hours.. grind rice as a smooth paste..allow it for overnight...

Soak the javvarasi for overnight...

Next day morning bring 3 liters of water in pressure cooker or a heavy pan allow it to boil... then remove 1 litre of water keep  aside.Next add  javvarasi and cook till soft...then add rice batter , chilli paste ,cumin seeds, salt, asafoetida.....then mix it very well ..make  flame slow and mix and mix....finally it cooked and in pouring consistency.....



Spread a cloth in open space direct sun light and make vadagam  using sev maker....


let this get dried up a entire a day...

if completely dried then  peel and remove carefully and again dry it for 2-3 days in sun light...


store it in a air tight container..whenever we need fryums that time fry it in oil...


9 comments:

  1. Wow.. I never knew hw its made .although i used to buy it frm shops

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  2. this is easy to make but we need a perfect guide...

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  3. so so lovely... its my most favorite vadagam... thanks for participating on my event....

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  4. new to me...very nice
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

    Please link this to simply tadka also,otherwise this recipe will not be considered..

    ReplyDelete
  5. This looks interesting and sounds yum.

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  6. this is so interesting... thank you for linking it to my event... :)

    ReplyDelete
  7. Lovely dish and thanks for linking with my SIC event.
    Ongoing events on Simply Tadka

    Foodabuous Fest: May Series
    Winner's Choice Giveaway

    ReplyDelete

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