Vadagam \ Fryums

This is my mother Recipe  that she makes in every summer   .....

this is kids friendly too...

I am also try to make it but it postponed every time finally i got it with my mother's help...this is a summer special... because hot sun need for it 's dry.....have a good day...

Needs

1. rice - 1 kg
2. Javvarasi \ sago pearls -1\2 kg
3. green chilies - 200 gms (grind to paste)
4.Cumin seeds - 5-6 tsp
5.Asafoetida -2tsp
6.salt as needed

Method

Wash and soaked the rice for 6 hours.. grind rice as a smooth paste..allow it for overnight...

Soak the javvarasi for overnight...

Next day morning bring 3 liters of water in pressure cooker or a heavy pan allow it to boil... then remove 1 litre of water keep  aside.Next add  javvarasi and cook till soft...then add rice batter , chilli paste ,cumin seeds, salt, asafoetida.....then mix it very well ..make  flame slow and mix and mix....finally it cooked and in pouring consistency.....

Spread a cloth in open space direct sun light and make vadagam  using sev maker....

let this get dried up a entire a day...

if completely dried then  peel and remove carefully and again dry it for 2-3 days in sun light...

store it in a air tight container..whenever we need fryums that time fry it in oil...

enjoy the crispy crunchy home made vadagam \ fryums.....

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