13 April 2013

Raw mango pachadi

This is my all time favorite ...i can't stop myself to eat this one....in tamil new year day my mother did this recipe but that time she add some neem flowers because in a  good day we should taste all the tastes including bitter..that day this pachadi taste is so different and yummy...have a good day...

Needs-
raw mango -1
onion-1
jaggery-1 ball size

To temper -
oil-1tsp
mustard seeds-1tsp
urad dhal - 1 tsp
green chilli -1


raw mango pachadi




Method-

Remove raw mango skin and cut into small pieces  then pressure cook it.

Heat oil in a pan and add items under temper. Allow it to splutter then add chopped onion and fry it...

then add the cooked raw mango and jaggery allow it to for 5 - 7 min it comes little thick...

now yummy mango pachadi is ready...

Send this recipe to

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My home mantra and  gayathriscookspot ,
 Sumeesculinary
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hasnasdelights
pramithalovecooking

6 comments:

  1. i love mango pachadi..
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

    ReplyDelete
  2. Replies
    1. anuradha...plz link your recipes with simply tadka also,otherwise recipe will not be considered.Do it within 2 days.

      Delete
  3. wow so so love it... thanks for participating on my event n series...

    ReplyDelete
  4. wow..lovely dish..thnx 4 linking

    ReplyDelete
  5. Lovely dish and thanks for linking with my SIC event.
    Ongoing events on Simply Tadka

    Foodabuous Fest: May Series
    Winner's Choice Giveaway

    ReplyDelete

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